Restaurant Kosi is an authentic Nepalese restaurant offering a menu filled with rich flavors from South Asia
Our journey began in the bustling kitchens of Nepal and India, where our chef spent decades perfecting traditional recipes and techniques. With over 20 years of experience, he now brings his passion for authentic Nepalese and Indian cuisine to Finland, creating a restaurant where every dish tells a story of tradition and flavor.
Our Head Chef hails from Nepal and has spent years perfecting the secrets of Indian and Nepalese cuisine. With a deep understanding of spices, flavors, and traditional cooking techniques, he crafts dishes that are both authentic and innovative. Now, he brings his expertise to Finland, offering true Nepalese hospitality
Nepalese cuisine is a blend of bold spices, fresh ingredients, and centuries-old traditions. At Kosi, we honor these roots by carefully selecting the finest ingredients and using traditional cooking methods. From fragrant curries to succulent tandoori dishes – every bite reflects Nepal’s rich culture and heritage
At Kosi, we believe that great food starts with high-quality ingredients. We use fresh, premium products, authentic spices, and traditional recipes to create flavor experiences that delight every guest. Whether you’re enjoying a casual lunch or celebrating a special occasion, we promise to deliver an unforgettable experience filled with warmth, hospitality, and delicious food
Piispansilta 16, 02230 Espoo
©2025 RAVINTOLA KOSI KAIKKI OIKEUDET PIDÄTETÄÄN
CUISINE CONNECTIN DIGITAALINEN KOKEMUS
